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Home/Research Hub/Turkey Tail, PSK & Immune Defense: Clinical Evidence in Oncology
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Turkey Tail, PSK & Immune Defense: Clinical Evidence in Oncology

A research-backed look at Turkey Tail (Trametes versicolor) — one of the most clinically studied medicinal mushrooms. Covers PSK (Krestin) and PSP mechanism of action via TLR2/TLR4, macrophage M1/M2 repolarization, Phase I breast cancer trial outcomes, HPV regression data, and why it's the only mushroom extract approved as an adjunct cancer therapy in Japan.

turkey tailtrametes versicolorPSKkrestinPSPimmune modulationTLR2TLR4cancerbreast cancerHPVoncologyfunctional mushroomshellospore

Source Research Papers

Citations in APA 7 format. All studies were sourced from peer-reviewed journals via Google Scholar.

Torkelson, C. J., Sweet, E., Martzen, M. R., Sasagawa, M., Wenner, C. A., Gay, J., Putiri, A., & Standish, L. J. (2012). Phase 1 clinical trial of Trametes versicolor in women with breast cancer. International Scholarly Research Notices Oncology, 2012, 251235. https://doi.org/10.5402/2012/251235

Lu, H., Yang, Y., Gad, E., Inatsuka, C., Wenner, C. A., Disis, M. L., & Standish, L. J. (2011). Polysaccharide Krestin is a novel TLR2 agonist that mediates inhibition of tumor growth via stimulation of CD8 T cells and NK cells. Clinical Cancer Research, 17(1), 67–76. https://doi.org/10.1158/1078-0432.CCR-10-1763

Saleh, M. H., Rashedi, I., & Keating, A. (2017). Immunomodulatory properties of Coriolus versicolor: The role of polysaccharopeptide. Frontiers in Immunology, 8, 1087. https://doi.org/10.3389/fimmu.2017.01087

Couto, J. S., & Silva, D. P. (2008). Coriolus versicolor supplementation in HPV patients. Proceedings of the 20th European Congress of Obstetrics and Gynaecology.

Michalska, A., Szymanowska, U., Kapusta, I., Żurek, N., Nawrocka, A., Różyło, R., Jarocki, P., & Świeca, M. (2025). Antioxidant, anti-inflammatory, and antiproliferative properties of extracted Turkey tail (Trametes versicolor Lloyd) mushroom components microencapsulated with inulin. Food Chemistry, 495, 146348. https://doi.org/10.1016/j.foodchem.2025.146348

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